Sunday, October 9, 2011

Fave Foods: Oat and Raisin Cookies (Blogtoberfest Day 9)


Oat and Sultana Cookies
Original recipe here
Makes 18


125g butter
1 cup (220g) caster sugar
1 teaspoon ground cinnamon
1 egg
¼ cup (60ml) milk
1 cup (150g) plain (all-purpose) flour
1 cup self-raising (self-rising) flour
½ cup (45g) rolled oats
1 cup (150g) sultanas


  1. Preheat oven to 180°C (355ºF). Line two baking trays with non-stick baking paper.
  2. Place the butter, sugar, cinnamon, egg, milk and both flours into a food processor and process until a soft dough forms. 
  3. Stir through the oats and raisins. 
  4. Shape 2 tablespoons of dough into flat rounds and place on baking trays. 
  5. Bake for 12–15 minutes or until golden. Cool on trays.

1 comment:

Pippa {Pepper+Buttons} said...

Hi, just found you through Blogtober fest blogroll. What a beautiful blog you've got, I'm so glad I found it!...and this looks yummy!x